Dinning Menu
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Khang Lao Soup
Lemongrass, kaffir lime leaves, tamarine, and fresh cherry tomatoes with a clear broth.
Veggie($3.25) Chicken($3.50) Seafood($3.75)
Soup of the day
$3.50
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House Salad
Mixed greens, tomatoes, cucumbers, and carrots served with our Ginger-Sesame dressing.
$5.95
Chef's Salad
Mixed greens, tomatoes, cucumbers, carrots, turkey, and ham served with our Ginger-Sesame dressing.
$6.50
Garlic Salad
Mixed greens, tomatoes, cucumbers, carrots, and garlic shrimp served with our Ginger-Sesame dressing.
$6.95
Quiche
Your choice of either Ham and Cheese or Leek & Egglant served with a house salad and our Ginger-Sesame Dressing.
$7.50
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(Serves at lunch time only)
Veggie Croissant
Mixed greens, tomatoes, cucumbers, carrots, and cheese.
$5.95
Criossant Sandwich
Mixed greens, tomatoes, cucumbers, carrots, cheese, ham, and turkey.
$7.95
Pate' Chaude
Ground Pork & onion with chef's Seasoning, wrapped in puff pastry.
$7.50
Baked Tuna Wellington
Tuna,spinach,boiled eggs,and cheese with chef's Seasoning, wrapped in puff pastry.
$7.50
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Parisian
Duck Mousse with truffle & port wine, served with french bread.
$7.95
Laotian Rock'n Roll
Lemongrass curry chicken summer roll.
$7.95
Baked Lobster Avocado
Lobster meat with a weet chili aioli on french bread & mozzarella cheese.
$8.95
Escargot
Baby corn, zucchini, and bell pepper, stuffed in a mini loaf of french bread, with bleu cheese & roasted garlic cream sauce.
$8.50
Baked Oyster
Blue crab meat, ranch, and lite a light sweet chili aioli.
$8.95
Soft shell Crab
Panko crusted soft shell crab served with a side house salad
$8.95
Garlic Butter Shrimp
Deep fried shrimp kataifi with garlic butter sauce.
$8.95
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(all pizzas served with house special tomato sauce)
Cheese Pizza
House Special tomato sauce & mozzarella cheese.
$6.50
Pepperoni Pizza
Sliced pepperoni & mozzarella cheese.
$6.95
Lao Pizza
Thinly sliced chicken, onion, red bell peppers, spinach, and mozzarella cheese.
$7.95
New York Steak Pizza
New York Steak,onion,red bell peppers, zucchini, and mozzarella cheese with our Chef's special BBQ stay sauce.
$8.50
Angel Pizza
Beef, crispy angel hair pasta, red bell peppers, onion, zucchini, and mozzarella cheese with our chef's special BBQ satay sauce.
$8.95
House Special Pizza
Chicken, onion, red bell peppers, zucchini, eggplant and mozzarella cheese with a green curry sauce.
$8.95
Garlic Shrimp Pizza
Garlic shrimp, onion, red bell peppers, zucchini, and mozzarella cheese.
$8.95
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Southeast a La Maison
Fettuccini with Eggplant, Bamboo, Red Bell Peppers, Zucchini in Green Curry Sauce.
(Veggie) $9.95, (Chicken) $11.95 (Seafood)$14.95
House Special
Fettuccini with Sweet Baby Corn, Onions, Red Bell Peppers, Zucchini in Cream Au Basil Sauce.
(Veggie) $9.95, (Chicken) $11.95 (Seafood)$14.95
Garlic Shrimp a La Maison
Fettuccini with Garlic Shrimp, Egg plant, Bamboo, Red Bell Peppers, Zucchini in Green Curry Sauce.
$12.95
Classic Fettuccini
Eggplant, Red Bell Pepper, Zucchin.i in Parmesan Cream Sauce.
(Veggie) $9.95, (Chicken) $11.95 (Seafood)$14.95
Khao Soi Luangprabang
A combination of Fettucccini & Crispy noodle, carrot, potato, sour cabbage & Quail eggs in lemon grass curry sauce.
(Veggie) $9.95, (Chicken) $11.95 (Seafood)$14.95
Sea Scallop Linguini
Scallop, sun dried tomato, and shiitaki mushroom in a Rosemary cream sauce.
$14.95
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Baked Classic Hen
Laotian herb marinated cornish hen, served w/ mashed potato, red bell peppers, and a rosemary cream sauce.
$14.95
Baked Salmon
Served w/ french bread, julienne vegetable in lemon sweet chili butter sauce.
$14.95
Lao Pot Pie
Chicken, potato, carrots, onion with Chef's special Ragu sauce served on puff Pastry shell.
(Veggie) $9.95, (Chicken) $12.95 (Seafood)$14.95
Fisherman Pot pie
Assortment of salmon, scallop, shrimp, bamboo,eggplant,red bell peppers & zucchini with green curry sauce,served on puff pastry shell.
$14.95
Sea Scallop Napoleon
Eggplant,bell peppers, zucchini in lemon grass curry sauce, served on puff pastry shell.
$14.95
Asian Classic
Rice pasta w/ shrimp,scallop & salmon, baby corn, shiitake mushroom, red bell pepper w/ a roasted garlic cream sauce.
$14.95
Seafood Brioche
Seafood stuffed in french butter roll, leek, shiitake mushroom, served w/ chef special black peper cream sauce.
$14.95
Cheese Ravioli With Lobster
Zucchini, eggplant, redbell pepper, choice of Chef抯 special tomato sauce or black pepper cream sauce.
$14.95
Baked Opakapaka
Served with fettuccini, julienne vegetable in sweet chili tomato sauce.
$14.95
Baked Lamb Wellington
Rack of lamb with bell pepper & cheese wrapped in puff pastry dough side of pan seared potato with black pepper cream sauce.
$18.95
Lobster PadThai
Stir fried Pho noodles w/eggs, citrus XO sauce, topped with main lobster tail.
$18.95
Grilled New York steak Brioche
Served on a mini French butter roll with a mushroom black pepper sauce.
$18.95
Pohched Lobster Tail
lobster Tail With shiitake mushroom and garlic white wine Beurre Blanc sauce with fettuccine.
$18.95
Pohched Lobster Tail Double
2x lobster Tail With shiitake mushroom and garlic white wine Beurre Blanc sauce with fettuccine.
$28.95
Prix fixe Menu
(Served with side salad, coffee or tea, and one choice of dessert)
❶
Choice of any Pizza, or Pasta (Vegertarian/Chicken)
$17.50
❷
Choice of any Ala Carte or Seafood pasta
$19.50
*Entrees that are $18.95, there is $8 extra charge. *
*Additional $1 for desserts that are $5 above. *
*Additional $2 for special drinks. *
Four Course Special Menu
$24.70
First Course:
Soup of the day
Second Course:
Choice of one appetizer: Lao Rock & Roll Baked Lobster Avacado Escargo Garlic Butter Shrimp Soft Shell Crab
Third Course:
Choice of one any entree that is under 15 dollar. Extra charge will be applied on entrees above $15.
Forth Course:
Choice of any one dessert in the showcase with a complementary creme burlee.
Dessert Menu
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Banana Haupia$4.95
Black Current Cassie$4.95
Chocolate Fruit Basket$5.25
Chocolate Hazelnut$4.95
Chocolate Lilikoi$4.95
Chocolate Eclair$4.25
Guava Bavarian - Lady in Red$4.95
Iced Drop Framboise$4.95
Le Cafe$4.95
Le Matcha$4.95
Lilikoi Cheese Cake $5.25
Mango Peach $4.95
Pistachio Cherry Brandy $4.95
Prymaid chocolate $5.25
Pecan Tart$5.25
Red Velvet$4.95
Tiramisu$4.25
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JJ Bistro Full Dessert Menu
Chocolate Pyramid
Dark chocolate mousse mixes with chocolate cake. (Raspberry flavor cholocate pyramid are also availble at store)
$5.95
Raspberry Chocolate Cake
Raspberry butter cream and chocolate cake.
$4.25
Chocolate Fruit Basket
chocolate made basket filled with fresh fruit, pastry cream and white cake.
$5.25
Frou Frou
Filled with white chocloate mousse, white cake and fresh strawberry.
$5.25
Guava Bavarian - Lady in Red
Guava Mousse and white cake.
$4.95
Black Current Cassie
Black Current mousse with white cake.
$4.95
Plum Tart
Fresh Plum with almond cream on top of the almond tart.
$5.25
Choco Macnut Tart
Chocolate ganache topped with macadamia nut in the almond tart.
$5.25
Double J Chocolate
Chocolate mousse mixes with chocolate cake.
$4.95
Tiramisu
ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks, egg whites.
$4.25
Peanut Opera
Layered with peanut butter cream, chocolate ganache, and almond flavored cake.
$4.25
Black Forest
Whipping cream, chocolate ganache, and cookie cake.
$5.25
Citrus Tart
Almond tart filled with lemon custard.
$5.25
Tart De Lime
Almond tart filled with Key lime mousse.
$5.25
Almondin Tart
Almond paste with raspberry jam in the almond tart
$5.25
Pistachio Raspberry Tart
Almond tart filled with pastry cream and fresh raspberry.Powered pistachio nut on the crust
$5.25
Blueberry Tart
We are serls like soup, salad, and sandwiches at lunch.
$5.95
Tart de Apricot
Almond tart filled with fresh apricot and almond custard.
$5.25
Pecan Tart
Almond tart filled with pecan and rum syrup.
$5.25
Fruity Tart
Almond tart filled with pastry cream and fresh fruit.
$5.25
Chucky Apple Walnut Tart
Almond tart filled with fresh apple, walnut, and rum syrup.
$5.25
Poached Pear Tart
Almond tart filled with red wine soaped freshed pear.
$5.25
Rum Walnut Tart
Almond tart filled with walnut and rum syrup.
$5.25
Strawberry Short Cake
Layer with fresh strawberry, pastry cream, and white cake.
$4.95
Iced Drop Framboise
Raspberry mousse on top of the chocolate cake.
$4.95
Pistachio Cherry Brandy
Pistachio Mousse with a rum in the center and white cake.
$4.95
Banana Haupia
Banana mousse with haupia cake.
$4.95
Mango Peach
Mango Mousse with white cake.
$4.95
Le Cafe
Mocha mousse with white cake.
$4.95
Le Matcha
Green tea mousse with white cake
$4.95
Double Chocolate Macaroon
Chocolate ganache and haupia cake topped with shredded coconut.
$4.95
Red Velvet
Cream cheese with red velvet cake.
$4.95
Chocolate Hazelnut
Chocolate and hazelnut mousse with white cake.
$4.95
Chocolate Lilikoi
Lilikoi mousse cake with chocolate cake.
$4.95
NY Cheese cake
NY cheese cake with cookie powder on top.
$4.25
Pumpkim Pecan Cheese Cake
Pumpkim cheese cake topped with pecan and whip cream.
$5.25
Cherry Cheese Cake
Cheese cake topped with fresh cherry marmalade and whip cream.
$5.25
Green Tea Cheese Cake
Strong green tea flavoured cheese cake.
$4.25
Blueberry Cheese Cake
Cheese cake topped with fresh bluberry marmalade.
$4.25
Strawberry Cheese Cake
Cheese cake with a freshed strawberry on top.
$4.25
Lilikoi Cheese Cake
Cheese cake topped with lilikoi marmalade.
$5.25
Mocha Cheese Cake
Cheese cake mixed with espresso and chocolate
$4.25
Chocolate Eclair
Chocolate puff with pastry cream in the center topped with almond.
$4.25
Banquet Menu
start at $24.70
(the price is subjected to change in holiday)
First Course: (Soup or Sald)
House Salad
Mixed greens, tomatoes, cucumbers, and carrots served with our Ginger-Sesame dressing.
Soup of the day
Second Course:
Chef's Sampler
Third Course: (Select one entree from the selections below:)
Baked Classic Hen
Laotian herb marinated cornish hen, served w/ mashed potato, red bell peppers, and a rosemary cream sauce.
Sea Scallop Linguini
Scallop, sun dried tomato, and shiitaki mushroom in a Rosemary cream sauce.
Baked Salmon
Served w/ french bread, julienne vegetable in lemon sweet chili butter sauce.
Fisherman Pot pie
Assortment of salmon, scallop, shrimp, bamboo,eggplant,red bell peppers & zucchini with green curry sauce,served on puff pastry shell.
Sea Scallop Napoleon
Eggplant,bell peppers, zucchini in lemon grass curry sauce, served on puff pastry shell.
Asian Classic
Rice pasta w/ shrimp,scallop & salmon, baby corn, shiitake mushroom, red bell pepper w/ a roasted garlic cream sauce.
Seafood Brioche
Seafood stuffed in french butter roll, leek, shiitake mushroom, served w/ chef抯 special black peper cream sauce.
Cheese Ravioli With Lobster (Red or White sauce)
Zucchini, eggplant, redbell pepper, choice of Chef special tomato sauce or black pepper cream sauce.
Baked Opakapaka
Served with fettuccini, julienne vegetable in sweet chili tomato sauce.
------------$29.95------------
Grilled New York steak Brioche
Served on a mini French butter roll and baked mashed potato with chef special sauce and vegertable.
Baked Lamb Wellington
Rack of lamb with bell pepper & cheese wrapped in puff pastry dough side of pan seared potato with black pepper cream sauce.
Lobster PadThai
Stir fried Pho noodles w/eggs, citrus XO sauce, topped with main lobster tail.
Pohched Lobster Tail
lobster Tail With shiitake mushroom, vegertable, and garlic white wine Beurre Blanc sauce with fettuccine.
------------$39.95------------
Pohched Lobster Tail Double
2x lobster Tail With shiitake mushroom, vegertable, and garlic white wine Beurre Blanc sauce with fettuccine.
Fourth Course:
Choice of any dessert in the showcase,plus a complementry CremeBrulee' on the side.
view our availble dessert